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Mitsuba is a great perennial herb which is known to be utilised for the purpose of garnishing numerous dishes belonging to the Asian sub-continent. This herb is known to be an integral part of numerous Japanese dishes with sushi, sashimi being some of the common ones. Also called as the Japanese parsley.

This herb is known to be one of the prime herbs which are responsible for increasing the overall immunity of the body. The leaves of this herb are known to be effective in treating numerous health issues and hence keeping any disease at bay.

Health Benefits of Mitsuba

Is known to strengthen immune system.

Is known to lower blood pressure

Is known to maintain the health of bones

Helps in Fending of Cough and Cold

Helps in Stress Relief

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