The rice tart is a traditional dessert typical of Carnival period. A lighter and more crumbly oil shortcrust pastry shell contains a soft and full-bodied rice cream, scented with orange zest and vanilla seeds. A simple and delicate dessert that releases its delicious flavor in every bite. Make the rice tart in advance, so the flavors will mature and further intensify. Enjoy it for breakfast or as a snack, with a cup of tea or to end a lunch with friends and family.